Angelica is a self taught Cake Artist and she loves all things cake (but not cake pops-lets just not go there). She graduated from Dallas Baptist University with a BA in Communications and a minor in Marketing.
Her love of cake decorating began when she made a small cake for a friend. She was amazed at the final product and dove head first into as many cake books and cake tutorials as she could.
She loves to turning flour, sugar and eggs into delicious art and is the proud owner of Habibi Cakes.